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Showing 1 - 25 of 48 matches in All Departments

The Curing of Meat and Meat Products On The Farm (Paperback): Sam Chambers The Curing of Meat and Meat Products On The Farm (Paperback)
Sam Chambers; K J Seulke
R230 Discovery Miles 2 300
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Practical Poultry and How to Dress Fowl (Paperback): C.C. Smith Practical Poultry and How to Dress Fowl (Paperback)
C.C. Smith; Introduction by Sam Chambers
R239 Discovery Miles 2 390
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Processing and Marketing Farm Poultry (Paperback): Sam Chambers Processing and Marketing Farm Poultry (Paperback)
Sam Chambers; US Dept of Agriculture
R241 Discovery Miles 2 410
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Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback): Sam Chambers Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback)
Sam Chambers; US Dept of Agriculture
R215 Discovery Miles 2 150
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Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R236 Discovery Miles 2 360
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The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback): Paul I. Aldrich The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback)
Paul I. Aldrich; Introduction by Sam Chambers
R919 Discovery Miles 9 190
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Lamb Slaughtering, Cutting and Preserving (Paperback): Sam Chambers Lamb Slaughtering, Cutting and Preserving (Paperback)
Sam Chambers; US Dept of Agriculture
R243 Discovery Miles 2 430
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Handbook on Cutting Lamb (Paperback): United States Dept of Army Handbook on Cutting Lamb (Paperback)
United States Dept of Army; Introduction by Sam Chambers
R239 Discovery Miles 2 390
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Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback): Sam Chambers Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback)
Sam Chambers; John Ewart
R506 Discovery Miles 5 060
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Butchering and Curing Meats In China (Paperback): Sam Chambers Butchering and Curing Meats In China (Paperback)
Sam Chambers; Carl Oscar Levine
R248 Discovery Miles 2 480
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The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback): Robert Henderson Farmer The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback)
Robert Henderson Farmer; Introduction by Sam Chambers
R390 Discovery Miles 3 900
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Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R239 Discovery Miles 2 390
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Fattening Poultry for Meat (Paperback): Alfred R. Lee Fattening Poultry for Meat (Paperback)
Alfred R. Lee; Introduction by Sam Chambers
R256 Discovery Miles 2 560
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The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback): Sam Chambers The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback)
Sam Chambers; Isaak Alexandrovich Dembo
R331 Discovery Miles 3 310
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Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter... Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter Dairying (Paperback)
X a Willard; Introduction by Sam Chambers
R450 Discovery Miles 4 500
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Creamery Butter Making (Paperback): Sam Chambers Creamery Butter Making (Paperback)
Sam Chambers; John Michels
R773 Discovery Miles 7 730
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Beef on the Farm - Slaughtering, Cutting and Curing Beef (Paperback): Sam Chambers Beef on the Farm - Slaughtering, Cutting and Curing Beef (Paperback)
Sam Chambers; US Dept of Agriculture
R241 Discovery Miles 2 410
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Slaughtering, Cutting and Processing Pork on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Pork on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R247 Discovery Miles 2 470
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Experiments in the Manufacture of Cheese - USDA Bulletin No. 56 (Paperback): Sam Chambers Experiments in the Manufacture of Cheese - USDA Bulletin No. 56 (Paperback)
Sam Chambers; US Dept of Agriculture
R195 Discovery Miles 1 950
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The Book of Cheese - A Text on the Making, Manufacture and Marketing of Cheese (Paperback): Walter W. Fisk The Book of Cheese - A Text on the Making, Manufacture and Marketing of Cheese (Paperback)
Walter W. Fisk; Introduction by Sam Chambers; Charles Thom
R795 Discovery Miles 7 950
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Farm Buttermaking in New Hampshire (Paperback): US Dept of Agriculture Farm Buttermaking in New Hampshire (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R217 Discovery Miles 2 170
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The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback): Sam Chambers The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback)
Sam Chambers; Nicolas Appert
R458 Discovery Miles 4 580
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Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R215 Discovery Miles 2 150
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Questions and Answers on Buttermaking (Paperback): Charles Publow Questions and Answers on Buttermaking (Paperback)
Charles Publow; Introduction by Sam Chambers
R286 Discovery Miles 2 860
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The Hotel Butcher, Garde Manger and Carver (Paperback): Sam Chambers The Hotel Butcher, Garde Manger and Carver (Paperback)
Sam Chambers; Frank Rivers
R468 Discovery Miles 4 680
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